DAILY ANNOUNCEMENTS

                                                                         October 18, 2017


Congratulations to the cross country runners on their races at the Conference Meet yesterday. The varsity girls ran incomplete and the varsity boys placed fifth. The JV girls also ran incomplete and the JV boys placed 6th. Jackson Rasmusson was All Conference and Drew Storkamp earned Honorable Mention. Hailey Szczech and Logan Thorsten also earned individual awards.

Please turn in your uniforms to Ms. Bommersbach if you are not on the Section roster.

Our banquet is Monday, the 23rd, in the FIS cafeteria at 6:15 pm.


2nd Hour Students: Please stay in class until you are dismissed by the PA for the pepfest not the bell. Thank You.


Swimmers will be excused at 9:35 today for the pepfest.


NATIONAL HONOR SOCIETY members should turn in their shirt orders today to Mrs. Koester.  Also, mark your calendars - we will meet on Tuesday, October 24th at 7:15 a.m. in the auditorium.


WANNABE BIGS - Students in grades 10 and 11 who wish to be Bigs this year should turn in their application materials to Mrs. Koester in room 326.  Interviews will be held soon so take action now.


Any 9th-12th grade girls interested in playing Fastpitch Dome Ball on Sundays this winter, need to sign up with Sandy in the Office by next Wednesday, the 25th.  Information sheets are on Sandy's desk.


4-H is looking for volunteer to help out with their Annual Holiday Workshop.

Times: Wednesday Oct 18th 3:15-4:30pm(set-up) and Thursday Oct 19th 8:20-1:30pm (workshop). Please plan on attending both dates. Students will be helping run different activity stations! Students who are interested please email Ann Olson- olso7616@umn.edu


Happy Birthday to Christian Selander, and to those celebrating over the long weekend, Mitchell Rucks, Logan Kipka, Preston Owen, Kyle Danda and Abby Kothman.  Please see Kim or Gina in the Main Office for your Birthday treat.


Lunch Menu:

Side 1&2: Stuffed Crust Pizza, green beans, fresh veggies, apple, fruit crisp and assorted milk.

Side 3: Hotdish Bar

Breakfast: French Toast, applesauce, juice and assorted milk.


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