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FHS Announcements for Monday, March 29, 2021


The class of 2021 Yard Signs distribution/Senior Breakfast will be this Wednesday, March 31, 2021 from 7:00 am to 8:00 am in the Cafeteria Courtyard. Breakfast, Music, Volleyball, Bags & Boards and Sign Distribution. Come have some Senior Fun! Also, please thank the Gardens at Foley (the nursing home) for donating funds to help pay for the yard signs so that they are no cost to you.


Attention Staff and Students - Computer Lab 301 will be closed this afternoon during 6th hour. If you need assistance, please see Ms. Winkelman in the Media Center.


Tuesday, March 30th is the end of 3rd quarter. Wednesday starts the 4th quarter. 


Juniors & Seniors: A representative from St. Cloud State will be here on Tuesday. This is a great opportunity to have a 1:1 and find out more about SCSU. See Sabine in the Guidance Office for a pass.


The golf team will meet in Mr. Smith"s room after school on Monday, March 29th.  Bring your clubs and be prepared to practice outside.


A reminder to any FFA members who are planning to run for an officer position for the 21-22 school year that applications are due on Thursday April 1.  You can find the application in the FFA google classroom or get copies in Mr Stempers room. 


Girls: If you were in a Winter activity (Dance or Basketball), please clear your athletic locker as soon as possible.  Thank you


Seniors Remember to sign up for the Graduation Celebration Lock-In before April 2nd to be entered into the Early Bird drawing. $60. See Sandy Stevens in the main office for registration forms and payment. Forms were also mailed to you on February 19th. 


Seniors: Please check your Class of 2021 Google Classroom for a special assignment for the Benton County News. 


Juniors & Seniors: If you are interested in taking the spring ASVAB test (Armed Services Vocational Aptitude Battery test) on Wednesday, April 7th at 12:15 pm, please sign up with Sabine in the Guidance Office.


Lunch Menu: 

Line 1: Chicken Srips, mashed potatoes, squash, steamed, fresh veggies, pears, bread slice and assorted milk. 

Breakfast Tuesday: Breakfast PIzza, apple slices, fruit cup and assorted milk. 

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