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04-09-2021

FHS Daily Announcements - Friday, April 9, 2021 (Early Out) 

                                    Have a great weekend! 

 

Attention FFA members: Please check the FFA google Classroom for State Convention planning materials that were just announced. It has the dates and times for all of the competitions, workshops, and award sessions. At this time they are still taking applications for the Minnesota State Talent contest so if you have a talent to showcase see Mr Stemper for the application details. 

 

All students bringing an outside date to Prom should have the form filled out up to the point of getting Mr. Kusler's approval prior to handing it in.  Forms can be handed in to Mrs. Keating in room 330 and she will get the forms to Mr. Kusler for approval.  Following approval Mrs. Keating will contact you.

 

The St. Cloud Rox Project S.A.V.E. Foundation will be accepting Student Scholarship applications up through APRIL 30TH! There will be "5" Scholarships awarded overall, each valued at $2,000! Below is the Foundation link for a student to quickly access the application form. https://www.roxprojectsavefoundation.org/2021-program-1

Special Thanks to MARCO, WELLS CONCRETE, CLA (CliftonLarsonAllen) & BANK VISTA for their fantastic support of the Rox Project S.A.V.E. Foundation High School Scholarship Program!

 

The computer lab is closed today.  Study hall students should report to the Media Center if they need assistance.

 

SENIORS – If you’d like to receive a “Senior Plaque” at the Night of Excellence Banquet this year, please submit the form which can be found in the Main Office.  Plaques list all activities that you lettered in throughout grades 7-12 and are free of charge.  Deadline for ordering the plaque is Friday, April 30th.  Seniors with late submissions may still get a plaque, but it will not be awarded at the banquet.  

 

Lunch Menu: 

Line 1: Grilled Chicken with Bun, chips, assorted, fresh veggies, applesauce, fresh apple, and assorted milk. 

Line 2: Fish Sandwich, chips, assorted, fresh veggies, applesauce, fresh apple, and assorted milk. 

Breakfast Monday: French Toast, applesauce, juice and assorted mik. 



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