Attention FFA Members; The Minnesota State FFA virtual Convention will kick off on Sunday night with events continuing through next week for members to take part in daily at different times. Be sure to register by using the link https://event.crowdcompass.
Students attending St. Cloud State University next fall in the field of Mathematics & Statistics, Computer Science & Information Technology. Check out a scholarship opportunity in your Class of 2021 Google Classroom.
Seniors: Please make sure you are completing the Senior Questionnaire for the Benton County News in your Class of 2021 google classroom. Your parents/grandparents/community want to see you in the paper for the graduation class of 2021.
All Distance Day - Early Out on Friday.
SENIORS – If you’d like to receive a “Senior Plaque” at the Night of Excellence Banquet this year, please submit the form which can be found in the Main Office. Plaques list all activities that you lettered in throughout grades 7-12 and are free of charge. Deadline for ordering the plaque is Friday, April 31st. Seniors with late submissions may still get a plaque, but it will not be awarded at the banquet.
The Computer Lab will be closed from 12:00 to 3:15 only.
The Conservation Club is looking to collect plastic water bottles for the upcoming Earth Day on 4/22. There will be boxes set out this week throughout the high school. With your contributions we will turn the originally landfill bound bottles into garden starters and give them out on Earth Day. So drink up and make sure to donate your plastic bottles!
If you are interested in making a little money and want to work our home track meets, please stop in the office and see Sandy. We are in need of about 10 students. The meets typically start around 4pm and run 3-4 hours. Several of the jobs require teams of 2 so grab a friend and help support our Falcon track team.
Line 1: Mozzarella Sticks, w/ Marinara Sauce, garden salad/spinach, fresh veggies, goldfish crackers, grape juice, pears and assorted milk.
Linds 2: PizzaCrunchers, garden salad/spinach, fresh veggies, goldfish crackers, grape juice, pears and assorted milk.
Breakfast Monday: Minni Cinnis, applesauce, juice and assorted milk.